Nutrition info - Recipes

Chicken-Avocado Roll

It's a wrap! You'll flock to this yummy chicken-avocado roll that's bursting with great flavor. The lighter taste doesn't leave you feeling overfilled. It's time to rock this roll and enjoy!

Chicken-Avocado Roll


For 6 people

  • 8 tablespoon(s) balsamic vinegar
  • 1/3 cup(s) olive oil
  • 3 teaspoon(s) sugar
  • 1 garlic clove, pressed
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 6 boneless, skinless chicken breasts
  • 1 large green bell pepper, quartered
  • 1 large red bell pepper, quartered
  • 1 large purple onion, cut into 3/4-inch-thick slices
  • 2 large avocados, peeled and sliced
  • 8 (10-inch) flour tortillas
  • 2 small avocados
  • 1/2 cup(s) mayonnaise
  • 1 garlic clove, pressed
  • 1 tablespoon(s) lemon juice
  • 2 tablespoon(s) chopped fresh basil


  1. Whisk together first 6 ingredients. Place chicken breasts in a heavy-duty zip-top plastic bag; pour half of vinegar mixture over chicken. Place bell pepper, onion, and avocado in a heavy-duty zip-top plastic bag; pour remaining vinegar mixture over vegetables. Seal bags, and chill at least 1 hour, tossing occasionally. Remove chicken and vegetables from marinades, discarding marinades. Grill chicken and vegetables, covered with grill lid, over medium- high heat (350 to 400 degrees for 20 minutes or until chicken is done, turning once. Remove vegetables from grill when done. Cool; cut chicken and vegetables into strips. For mayo: Peel avocados, and mash in a small bowl; stir in mayonnaise and remaining ingredients. Cover and chill. Spread tortillas with Avocado Mayonnaise. Place chicken and vegetables on tortillas; roll up. Cut in half diagonally.

Nutrition facts

  • Kcal: 874.21 kcal
  • Fibers (g): 11.44g
  • Sodium (mg): 1353.17mg
  • Carbs: 69.5g
  • Fat: 49.27g
  • Saturated fat (g): 7.59g
  • Proteins: 39.98g