Chili Pockets

Have a pita heaven. These ground beef stuffed pitas lend a flavorful punch. This tasty chili recipe has just the right amount of spicy kick and best of all they are super simple to make. Enjoy a pocket full of goodness.

Chili Pockets


For 1 people

  • 1 Pita bread, opened
  • 48 ounce(s) ground beef
  • 2 onions, chopped
  • 1 3/4 cup(s) ranch style beans
  • 1 tomato paste
  • 2 Italian or Chili seasoning mix
  • 1 Cheese, sliced


  1. Brown meat in Dutch oven; add onions and cook until clear. Drain well in colander. Return meat and onion mixture to Dutch oven. Add other ingredients, except cheese. Cook until desired thickness, stirring often to prevent sticking; stuff pocket bread with warm mixture, top with cheese and heat on cookie sheet in preheated 350-degree oven until cheese is melted.

Nutrition facts

  • Kcal: 4572.5 kcal
  • Fibers (g): 47.46g
  • Sodium (mg): 6236.9mg
  • Carbs: 218.94g
  • Fat: 226.23g
  • Saturated fat (g): 89.08g
  • Proteins: 372.15g