Velveeta cheese spread makes itself known in this chili tamale fondue. Serve this dish up with tortilla chips and cold beer for a perfect game day snack.
For 1 people
Slice tamales into medium saucepan. Add chili. Add chopped onions. Heat slowly, stirring occasionally, so as not to scorch. When hot, add sliced cheese. Stir until cheese is melted. Keep warm in a fondue pot.