This Asian-inspired dish has outstanding flavor and features soy sauce, sherry and plenty of garlic! One bite and you'll know exactly where the beef is. Serve with a steaming scoop of white rice.
Chinese Beef
Chinese Beef
Ingredients
For 4 people
3cloves garlic, finely chopped
32 floz water
9 teaspoon(s) sugar
16 tablespoon(s) light soy sauce
16 tablespoon(s) dark soy sauce
8 floz dry sherry
1/8 floz fresh squeezed lemon juice
4slices ginger about 1 inch thick each, diced
16 ounce(s) lean beef top round steak, trimmed of fat and cut into 1 inch cubes
2 tablespoon(s) sesame oil
2small boiling onions
1 cup(s) fresh button mushrooms, halved
1 cup(s) sweet red bell pepper, seeded, deribbed and cut into 1 inch squares
3 teaspoon(s) green peppercorns, uncrushed
Directions
In a medium sized stainless steel pot mix garlic, water, sugar, soy sauces, Sherry, lemon juice and ginger and bring to a boil. Let cool, place in 4 quart round crock-pot and set aside.
In a large skillet on medium heat, add sesame oil and brown meat on all sides. Add meat to the crock-pot and Looing sauce. Add onions, mushrooms, Bell pepper and peppercorns. Cover and cook on low for 8-10 hours. Ladle on top of rice.