Chinese Pork
Sometimes you feel sweet; sometimes you feel sour. You'll have the best of both worlds with this Chinese pork dish. Serve with white or brown rice for a rewarding meal.
Ingredients
For 6 people
- 32 ounce(s) cubed pork
- 3 tablespoon(s) soy sauce
- 1/4 cup(s) vinegar
- 1 small onion
- 2 tomatoes cut in slices
- 2 tablespoon(s) cornstarch
- 1/4 teaspoon(s) ginger
- 1/4 cup(s) brown sugar
- 2 green peppers; cut into strips
Directions
In slow cooker mix pork with cornstarch. Then mix in remaining ingredients except green pepper and tomatoes. Cook on low for 8 hours. Stir in green pepper and tomatoes. Cook on high for 10 minutes. Serve with rice.
Ready in 8 hours
Nutrition facts
- Kcal: 271.85 kcal
- Fibers (g): 1.38g
- Sodium (mg): 1379.83mg
- Carbs: 16.91g
- Fat: 8.17g
- Saturated fat (g): 4.04g
- Proteins: 33.35g