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Nutrition info - Recipes

Chinese Pork

Sometimes you feel sweet; sometimes you feel sour. You'll have the best of both worlds with this Chinese pork dish. Serve with white or brown rice for a rewarding meal.


Chinese Pork

Ingredients

For 6 people

  • 32 ounce(s) cubed pork
  • 3 tablespoon(s) soy sauce
  • 1/4 cup(s) vinegar
  • 1 small onion
  • 2 tomatoes cut in slices
  • 2 tablespoon(s) cornstarch
  • 1/4 teaspoon(s) ginger
  • 1/4 cup(s) brown sugar
  • 2 green peppers; cut into strips

Directions

In slow cooker mix pork with cornstarch. Then mix in remaining ingredients except green pepper and tomatoes. Cook on low for 8 hours. Stir in green pepper and tomatoes. Cook on high for 10 minutes. Serve with rice.
Ready in 8 hours

Nutrition facts

  • Kcal: 271.85 kcal
  • Fibers (g): 1.38g
  • Sodium (mg): 1379.83mg
  • Carbs: 16.91g
  • Fat: 8.17g
  • Saturated fat (g): 4.04g
  • Proteins: 33.35g