This simple dish can serve as a low budget meal or a rustic appetizer. For more formal gatherings, drizzle a teaspoon of extra virgin olive oil over each serving.
For 1 people
Break up each piece of flatbread and lightly cover with water. Sauté onions in small amount of butter, squeeze water out of flat bread and mix with egg and onions, and season to taste-and pour in pan and cook until brown. Turn over to cook other side.