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Nutrition info - Recipes

Chocolate Chip Cookies

Break and bake cookies may be designed for ease of use, but there's nothing like the great taste of homemade cookies, fresh from the oven.


Chocolate Chip Cookies

Ingredients

For 1 people

  • 2 eggs
  • 3 cup(s) all-purpose flour
  • 2 cup(s) semisweet chocolate chips
  • 1 cup(s) chopped walnuts
  • 1 cup(s) butter, softened
  • 1 cup(s) white sugar
  • 1 cup(s) packed brown sugar
  • 2 teaspoon(s) vanilla extract
  • 1 teaspoon(s) baking soda
  • 2 teaspoon(s) hot water
  • 1/2 teaspoon(s) salt

Directions

Preheat oven to 350 degrees. Line a cookie sheet with parchment paper. In a small bowl combine first 5 ingredients (dry ingredients). In a larger bowl beat sugars and butter until fluffy, and then add egg white and dry ingredients, beat well. Stir in chocolate chips. Shape into little balls and place on baking sheets. Press down with the palm of your hand (they won't spread, so press them as flat as you like your cookies). Bake for 15-20 minutes.

Nutrition facts

  • Kcal: 6993.91 kcal
  • Fibers (g): 37.96g
  • Sodium (mg): 4099.29mg
  • Carbs: 934.31g
  • Fat: 360.73g
  • Saturated fat (g): 182.82g
  • Proteins: 78.24g