Nutrition info - Recipes
Print
EmailChocolate Fondue
It will be love at first bite as you let your tastebuds fall in chocolate with this fantastic fondue. Dip your favorite fruit, cookies, or other sweet treats in this self-indulgent chocolate pool of deliciousness.
Ingredients
For 1 people
- 1 pkg. angel food cake mix
- 16 ounce(s) pound cake
- 2 cup(s) sliced, peeled apples
- 2 cup(s) sliced pears
- 4 cup(s) sliced strawberries
- 2 cup(s) chunked pineapple
- 20 2/3 grated chocolate candy bars (2lbs)
- 16 tablespoon(s) whipping cream
- 2 tablespoon(s) instant coffee powder
- 2 floz hot water
- 2 teaspoon(s) vanilla
- 1/4 teaspoon(s) ground cinnamon
Directions
Prepare angel food cake mix according to the package directions. Cut into 1-1/2 inch cubes along with pound cake. Arrange the cake on a serving plate with apples, pears, strawberries and pineapple. Meanwhile, combine chocolate candy bar and cream in a fondue pot. Cook over very low heat until the chocolate melts, stirring constantly. Dissolve instant coffee powder in hot water. Add to the chocolate mixture with vanilla and cinnamon; mix well. Using skewers, dip the cake and fruit into the melted chocolate. Serve immediately.
Nutrition facts
- Kcal: 9640.13 kcal
- Fibers (g): 74.49g
- Sodium (mg): 4837.24mg
- Carbs: 1695.54g
- Fat: 282.56g
- Saturated fat (g): 145.92g
- Proteins: 65.53g