Nutrition info - Recipes

Chocolate-Covered Pretzels

Perfect for play dates, movie nights, sleepovers, or any other occassion where you're craving something that's sweet and salty, these pretzels are also a great snack to have on hand for those days when you need a little dose of chocolate to keep you going.

Chocolate-Covered Pretzels


For 3 people

  • 2 cup(s) (11 1/2 oz.) milk chocolate morsels
  • 3 inch sq. paraffin wax, chopped
  • 42 to 48 (3 inch) pretzels
  • 1 unsalted peanuts, finely chopped


  1. Line several trays or baking sheets with foil; set aside.
  2. Melt milk chocolate morsels and wax over hot (not boiling) water. Stir until morsels and wax melt and mixture is smooth. Remove from heat.
  3. Using tongs, dip each pretzel in chocolate; drain excess. Place on foil-lined tray.
  4. Before chocolate sets, sprinkle with peanuts. Repeat with remaining pretzels. If chocolate starts to set, return to heat until melted. Remove from foil when set.

Nutrition facts

  • Kcal: 834.27 kcal
  • Fibers (g): 11.02g
  • Sodium (mg): 258.32mg
  • Carbs: 93.57g
  • Fat: 55.64g
  • Saturated fat (g): 23.42g
  • Proteins: 15.37g