Chutney is a staple in Indian cuisine. You'll be hard-pressed to find a homemade chutney recipe that satisfies your hankering for Indian more than this one. One bite and you'll be in more of a hurry for this gourmet curry flavor.
For 8 people
Add in a blender cream cheese, Cheddar cheese, sherry, salt, curry powder and Tabasco and mix. Spread in a disc on serving platter 1/2 inch thick or place in mold of your choice. Chill 2 hours. At serving time, spread the chutney on top. Then sprinkle with green onion slices. Surround with crackers.