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Chutney Appetizer

Chutney is a staple in Indian cuisine. You'll be hard-pressed to find a homemade chutney recipe that satisfies your hankering for Indian more than this one. One bite and you'll be in more of a hurry for this gourmet curry flavor.


Chutney Appetizer

Ingredients

For 8 people

  • 6 ounce(s) softened cream cheese
  • 1 cup(s) sharp natural Cheddar cheese (shredded)
  • 1 floz dry sherry
  • 3/4 teaspoon(s) curry powder
  • 1/4 teaspoon(s) salt
  • 1/8 teaspoon(s) red hot pepper sauce (Tabasco)
  • 4 ounce(s) finely chopped mango chutney
  • 3 green onions, sliced with part of the stem
  • 1 pkg. of crackers

Directions

Add in a blender cream cheese, Cheddar cheese, sherry, salt, curry powder and Tabasco and mix. Spread in a disc on serving platter 1/2 inch thick or place in mold of your choice. Chill 2 hours. At serving time, spread the chutney on top. Then sprinkle with green onion slices. Surround with crackers.

Nutrition facts

  • Kcal: 152.1 kcal
  • Fibers (g): 0.31g
  • Sodium (mg): 332.78mg
  • Carbs: 6.28g
  • Fat: 11.83g
  • Saturated fat (g): 6.17g
  • Proteins: 5.28g