Get ready for delicious Rigatoni! This make-ahead salad is rich and colorful and perfect for a BBQ. The pine nuts and the black olives add that special touch. Serve it with hot grilled ribs!
For 6 people
Cook rigatoni according to package directions, and drain well. In blender mix oil, cilantro, garlic and oregano until smooth. Toss pasta with dressing; toss in pine nuts and olives; season to taste with salt and pepper. Cover and refrigerate. Toss again before serving.