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Nutrition info - Recipes

Cinnamon & Apple Bread

Sugar, spice and everything nice is exactly what this cinnamon and apple bread is all about. You won't need to count your carbs with this flavor filled bread because it relies on the healthiest ingredients. It's a recipe that's good to the core.


Cinnamon & Apple Bread

Ingredients

For 8 people

  • 1 cup(s) shredded apple (about 1 medium apple)
  • 1/4 cup(s) low fat sour cream
  • 2 egg whites
  • 1 1/2 cup(s) all-purpose flour
  • 2 tablespoon(s) packed brown sugar
  • 2 teaspoon(s) baking powder
  • 1/2 teaspoon(s) baking soda
  • 1/2 teaspoon(s) salt
  • 1 teaspoon(s) apple pie spice
  • 1/4 teaspoon(s) ground cardamom

Directions

Heat oven to 350 degrees. Spray 8 1/2 x 4 1/2-inch loaf pan with nonstick cooking spray. Dust with flour. Mix apple, sour cream and egg whites in large bowl. Stir in remaining flour and ingredients. Spread in pan. Bake for 35 to 40 minutes or until golden brown. Cool in pan 5 minutes. Remove from pan. Cool completely on wire rack. Slice when cool, or wrap in plastic wrap, then over-wrap with foil. Freeze immediately.
Ready in 1 hour

Nutrition facts

  • Kcal: 109.66 kcal
  • Fibers (g): 1.23g
  • Sodium (mg): 361.17mg
  • Carbs: 23.14g
  • Fat: 0.32g
  • Saturated fat (g): 0.06g
  • Proteins: 3.4g