There's nothing like a classic dish to satisfy your dinner wish. Beans and beef are the two main staples in this casserole delight that's the ultimate comfort food. Serve along side rice and a salad.
Classic Beef & Bean Casserole
Classic Beef & Bean Casserole
Ingredients
For 4 people
1/4 cup(s) salad oil
3/4 cup(s) sliced onion
16 ounce(s) ground beef
1 cup(s) thinly sliced celery
1can tomato soup, undiluted
1can kidney beans, drained
2 teaspoon(s) garlic salt
1 tablespoon(s) paprika
1 1/2 tablespoon(s) chili powder
1/4 teaspoon(s) allspice
1/2 cup(s) grated cheese
Directions
Melt oil, add onions, saut until tender. Add meat, brown lightly. Add rest of ingredients, except cheese, stir with 2-tined fork to avoid breaking beans. Pour into greased 1 1/2 quart casserole, top with grated cheese. Bake at 325 degrees for 30 minutes.