This recipe is hot, hot, hot! Serve this sauce-like dressing with a selection of sliced veggies for an appetizer that's perfect for both casual and elegant gatherings.
Classic Boiled Salad Dressing
Classic Boiled Salad Dressing
Ingredients
For 1 people
1/2 cup(s) sugar
1 teaspoon(s) salt
1 teaspoon(s) dry mustard
1 tablespoon(s) flour
1/2 cup(s) milk
1egg, beaten
1/2 cup(s) cider vinegar
1/2 cup(s) sour cream
Directions
In a saucepan, combine sugar, salt, mustard and flour. Add milk and beaten egg. In a separate pan, heat the vinegar and gradually add to the mixture. Cook over low heat until dressing has thickened. Cool slightly and mix with sour cream.