Nutrition info - Recipes
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When you need to make breakfast for an army, don't spend an eternity flipping pancakes - whip up a batch of this classic breakfast casserole, full of eggs, sausage, potatoes and cheese.
Ingredients
For 8 people
- 6 baking potatoes
- 16 ounce(s) ground pork sausage
- 2 tablespoon(s) butter
- 1 onion, sliced
- 2 teaspoon(s) seasoning salt
- 1 cup(s) shredded Cheddar cheese
- 12 eggs, lightly beaten
- 1 salt and pepper
Directions
- Preheat oven to 350 degrees. Lightly grease a medium baking dish.
- Prick potatoes with a fork; place on a medium baking sheet, and bake 30 minutes, or until tender but firm. Remove from heat, cool, peel, and cube.
- Cook and stir sausage in a medium saucepan over medium heat until evenly browned; drain.
- Melt butter in a large saucepan over medium heat. Stir potatoes and onion into saucepan, and cook until potatoes are browned and onion is tender, about 10 minutes. Sprinkle with seasoning salt; place potato mixture in the prepared baking dish. Cover with sausage. Sprinkle with cheese, top with eggs, and season with salt and pepper.
- Bake 30 minutes in the preheated oven, or until eggs are fully cooked.
Ready in 1 hour 35 min
Nutrition facts
- Kcal: 362.36 kcal
- Fibers (g): 3.09g
- Sodium (mg): 716.09mg
- Carbs: 29.59g
- Fat: 17.65g
- Saturated fat (g): 7.87g
- Proteins: 23.33g