Nutrition info - Recipes

Classic Buttermilk Custard Pie

Buttermilk custard pie is a Southern cooking staple. Made with only a few handy ingredients, this quick fix dessert is the perfect ending to any Southern style dinner.

Classic Buttermilk Custard Pie


For 1 people

  • 2 cup(s) white sugar
  • 2 tablespoon(s) all-purpose flour
  • 5 eggs
  • 2/3 cup(s) buttermilk
  • 1/2 cup(s) melted butter
  • 1 teaspoon(s) vanilla extract
  • 1 (9 inch) unbaked piecrust


Preheat oven to 350 degrees. In a large bowl, combine sugar and flour. Beat in the eggs and buttermilk until blended. Stir in the melted butter and vanilla. Pour filling into the pie crust. Bake in the preheated oven for 45 minutes, or until filling is set.
Ready in 1 hour 20 min

Nutrition facts

  • Kcal: 3357.38 kcal
  • Fibers (g): 11.08g
  • Sodium (mg): 2052.76mg
  • Carbs: 504.16g
  • Fat: 140.83g
  • Saturated fat (g): 76.49g
  • Proteins: 36.39g