Classic Cheesecake
Feeling cheesy? Cheesecake is one of those desserts that is undeniably delicious. With a few simple ingredients, you can transform your kitchen into the ultimate cheesecake factory. Use berries, toppings and more to dress up this culinary classic.
Ingredients
For 1 people
- 2 pound(s) cream cheese, room temperature
- 3/4 cup(s) granulated sugar
- 2 tablespoon(s) cornstarch
- 3 large eggs
- 1 cup(s) heavy cream
- 2 teaspoon(s) vanilla extract
- 1 lemon rind
- 1 wafer crust
Directions
Mix all ingredients until smooth and fit the wafer crust into a 9-inch spring form pan. Pour in ingredients, and bake 1 hour or till slightly browned at edges at 350 degrees. Don't over-bake -- it tends to dry out the cake.
Nutrition facts
- Kcal: 1937.28 kcal
- Fibers (g): 3.92g
- Sodium (mg): 465.26mg
- Carbs: 397.12g
- Fat: 28.89g
- Saturated fat (g): 15.73g
- Proteins: 15.71g