Nutrition info - Recipes

Classic Chicken Loaf

Don't be a chicken. Give this poultry pleasing casserole a try. This main course includes rice and a tasty green olive sauce for a decadent dinner. Prior to baking the casserole, the chicken will need to be boiled and deboned.

Classic Chicken Loaf


For 8 people

  • 64 ounce(s) chicken
  • 3 eggs
  • 1 cup(s) cooked rice
  • 1 cup(s) bread crumbs
  • 3 tablespoon(s) chicken fat or butter, melted
  • 2 cup(s) chicken broth or milk
  • 1 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 3 tablespoon(s) chicken fat or butter
  • 1/5 cup(s) flour
  • 1 cup(s) chicken broth
  • 3 tablespoon(s) cream
  • 1 teaspoon(s) minced parsley
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) paprika
  • 1/4 cup(s) stuffed olives, sliced


Boil chicken. Remove meat from bones and cut into small pieces. Beat eggs slightly; stir in rice, breadcrumbs, fat or butter, broth or milk, seasonings and chicken; spoon into greased 1 1/2-quart casserole and bake at 350 degrees for 50 minutes or until firm. For the sauce: Blend fat and flour. Stir in chicken broth and cream. Cook slowly until thickened, stirring constantly. Add parsley, salt and paprika. Add olives or a combination of both.
Ready in 1 hour and 10 min

Nutrition facts

  • Kcal: 643.21 kcal
  • Fibers (g): 1.28g
  • Sodium (mg): 1290.58mg
  • Carbs: 29.31g
  • Fat: 28.24g
  • Saturated fat (g): 11.54g
  • Proteins: 63.29g