Nutrition info - Recipes

Classic Chinese Chicken

Chow down on this classic chow mein. Forget take out -- your homemade version will be even better than the real thing. And because it's prepared in the crockpot, it'll be ready to serve when you get home.

Classic Chinese Chicken


For 6 people

  • 6 chicken thighs, skinned
  • 6 ounce(s) mushrooms, sliced
  • 1 onion, sliced
  • 3 garlic cloves, minced
  • 1/2 cup(s) Teriyaki sauce
  • 2 tablespoon(s) parsley
  • 3 dash(es) Tobasco hot sauce
  • 1 cup(s) bean sprouts


Put everything except the bean sprouts in a crock-pot in the morning. Mix them up and set to low. Should be mostly done when you get back home. Prepare some rice to spoon over. After you start the rice put bean sprouts in the crock-pot and mix up. When the rice is done, the chow mein is done. Debone chicken and mix back in. Serve over the rice.
Ready in 8 hours

Nutrition facts

  • Kcal: 276.38 kcal
  • Fibers (g): 0.75g
  • Sodium (mg): 1134mg
  • Carbs: 7.07g
  • Fat: 15.6g
  • Saturated fat (g): 4.66g
  • Proteins: 28.49g