Nutrition info - Recipes

Classic Coconut Custard Pie

Coconut custard pie is an award-winning dessert that your guests will want to enjoy over and over again. Enjoy a taste of the tropics tonight.

Classic Coconut Custard Pie


For 1 people

  • 1 (9 inch) pie shell
  • 4 eggs
  • 3/4 cup(s) white sugar
  • 1/4 teaspoon(s) salt
  • 1/4 teaspoon(s) ground nutmeg
  • 1 teaspoon(s) vanilla extract
  • 2 1/2 cup(s) milk
  • 1 cup(s) shredded coconut


  1. Preheat oven to 400 degrees.
  2. In a large bowl, beat eggs then stir in sugar, salt, nutmeg or cinnamon, and vanilla extract.
  3. Heat milk in a small saucepan then pour milk slowly into egg mixture, whisking constantly. Stir in coconut, and then pour mixture into pastry shell.
  4. Bake in preheated oven for 30 minutes, or until knife inserted in center comes out clean. Serve slightly warm or chilled. Store in refrigerator.

Nutrition facts

  • Kcal: 2502.16 kcal
  • Fibers (g): 4.3g
  • Sodium (mg): 2193.04mg
  • Carbs: 333.03g
  • Fat: 114.81g
  • Saturated fat (g): 67.71g
  • Proteins: 44.02g