Classic Cream Soup
When you're craving a creamy vegetable soup, this dish will be sure to bowl you over. You can combine whatever veggies you have on hand in the fridge or freezer - including broccoli, cauliflower, peas and carrots.
Ingredients
For 4 people
- 3 cup(s) leftover vegetables, minced
- 1 tablespoon(s) onions, minced
- 1 salt and pepper
- 1 cup(s) vegetable stock
- 2 tablespoon(s) butter
- 1/2 tablespoon(s) flour
- 1 cup(s) milk
- 1 parsley
Directions
Melt butter and sauté one tbsp. of onion in it for 5 minute. Blend in flour, salt and pepper; stir in the milk slowly and then the stock. Bring to a boiling point. Add the rest of the vegetables and cook until vegetables are soft. Mix in a blender. Place some parsley to garnish before serving.
Ready in 35 min
Nutrition facts
- Kcal: 171.34 kcal
- Fibers (g): 6.53g
- Sodium (mg): 303.74mg
- Carbs: 22.88g
- Fat: 6.34g
- Saturated fat (g): 3.98g
- Proteins: 6.41g