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Nutrition info - Recipes

Classic Cream Soup

When you're craving a creamy vegetable soup, this dish will be sure to bowl you over. You can combine whatever veggies you have on hand in the fridge or freezer - including broccoli, cauliflower, peas and carrots.

 


Classic Cream Soup

Ingredients

For 4 people

  • 3 cup(s) leftover vegetables, minced
  • 1 tablespoon(s) onions, minced
  • 1 salt and pepper
  • 1 cup(s) vegetable stock
  • 2 tablespoon(s) butter
  • 1/2 tablespoon(s) flour
  • 1 cup(s) milk
  • 1 parsley

Directions

Melt butter and sauté one tbsp. of onion in it for 5 minute. Blend in flour, salt and pepper; stir in the milk slowly and then the stock. Bring to a boiling point. Add the rest of the vegetables and cook until vegetables are soft. Mix in a blender. Place some parsley to garnish before serving.
Ready in 35 min

Nutrition facts

  • Kcal: 171.34 kcal
  • Fibers (g): 6.53g
  • Sodium (mg): 303.74mg
  • Carbs: 22.88g
  • Fat: 6.34g
  • Saturated fat (g): 3.98g
  • Proteins: 6.41g