Cumin seed gives this simple rice side dish a smoky Indian fusion. This side, which also features peppers and onions, goes well with fish, pork, meat, and chicken dishes.
Classic Cumin Rice
Classic Cumin Rice
Ingredients
For 6 people
1/3 cup(s) chopped onion
1/4 cup(s) chopped green pepper
1 cup(s) uncooked rice
1 ounce(s) bacon drippings (approximately 2 tbsp)
2 cup(s) boiling beef broth
1 tablespoon(s) Worcestershire sauce
3/4 teaspoon(s) cumin seed
Directions
Cook onion, pepper and rice in bacon drippings until rice is golden brown. Use low heat and stir to prevent over-browning.
Turn into shallow 2-quart casserole. Add drippings, broth, Worcestershire sauce, salt and cumin; stir well. Cover tightly with lid or foil and bake at 350 degrees for 30 minutes or until rice is tender and liquid is absorbed. Fluff lightly with fork.