Classic Morning Casserole
There’s nothing like waking up to a warm breakfast. This is a traditional breakfast casserole with an extraordinary taste. Eggs, sausage, onions and cheese come together and the result is mouthwatering. Start the morning off with a meal that will make your tastebuds smile.
Ingredients
For 8 people
- 16 ounce(s) sausage
- 1 cup(s) onions, chopped
- 6 eggs
- 2 cup(s) milk
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) black pepper
- 1 teaspoon(s) dry mustard
- 4 slices bread, cubed
- 1 cup(s) cheese, grated
- 2 tablespoon(s) butter
Directions
- Cook sausage and onion until done; break into small pieces. Drain and set aside.
- Combine eggs, milk, salt, pepper, and mustard into mixing bowl. Mix well.
- Grease a 13 x 9 inch casserole dish with the butter.
- Layer the cubed bread, sausage, and 1/2-cup cheese into dish.
- Pour in the egg mixture and sprinkle with remaining cheese.
- Bake uncovered in preheated oven at 350 degrees for 45 minute.
- This recipe can be prepared ahead of time and refrigerated prior to baking.
Ready in 1¼ hour
Nutrition facts
- Kcal: 393.13 kcal
- Fibers (g): 0.64g
- Sodium (mg): 972.91mg
- Carbs: 13.7g
- Fat: 28.87g
- Saturated fat (g): 11.89g
- Proteins: 18.3g