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Nutrition info - Recipes

Classic Plantains

Never underestimate the appeal of a simple side dish. These fried plantains will disappear quickly - you may want to double the recipe.


Classic Plantains

Ingredients

For 4 people

  • 1 tablespoon(s) olive oil
  • 2 medium plantains, peeled and cut into 1/4-inch diagonal slices (about 2 cups)
  • 1/4 teaspoon(s) salt
  • 1/8 teaspoon(s) ground red pepper

Directions

  1. Heat oil in a large nonstick skillet over medium heat. Add the plantain slices; cook 3 minutes on each side or until browned. Sprinkle salt and pepper over chips.


Ready in 20 min

Nutrition facts

  • Kcal: 97.48 kcal
  • Fibers (g): 1.98g
  • Sodium (mg): 146.17mg
  • Carbs: 17.36g
  • Fat: 3.63g
  • Saturated fat (g): 0.55g
  • Proteins: 0.83g