There isn't much at "steak" with this simple dish, that gets its flavor from creamy mushroom soup and dry onion soup mix. Toss together and bake - then pick the perfect side to suit your mood.
For 6 people
Place steak or roast which has been seasoned with salt and pepper in a casserole dish. Pour mushroom soup over steak. Sprinkle with onion soup. Cover tightly with aluminum foil and bake steak at 350 degrees for 2 hours or bake the roast at 350 degrees for 3 hours.
Ready in 2 or 3 hours