Nutrition info - Recipes

Classic Tandoori Sauce

Let us show you the tandoori. This traditional Indian sauce can be served with chicken, beef or vegetables. It's even great for dipping sauce. Bring an excellent ethnic twist to your favorite dishes.

Classic Tandoori Sauce


For 4 people

  • 1 teaspoon(s) salt or to taste
  • 1/2 juice of a lemon
  • 1 teaspoon(s) grated fresh ginger
  • 2 cloves garlic, peeled and minced
  • 1/8 cup(s) fresh green chili, coarsely chopped and seeded
  • 2 teaspoon(s) ground coriander
  • 1/4 cup(s) Greek yogurt
  • 1/2 teaspoon(s) ground cumin
  • 1 teaspoon(s) garam masala
  • 1/4 teaspoon(s) freshly ground black pepper


Mix all ingredients and chill for 3 hours to allow flavors to mix. Serve with vegetables, chicken skewers or other meat.
Ready in 3 1/2 hours.

Nutrition facts

  • Kcal: 21.73 kcal
  • Fibers (g): 0.53g
  • Sodium (mg): 643.36mg
  • Carbs: 3.95g
  • Fat: 0.14g
  • Saturated fat (g): 0.03g
  • Proteins: 1.78g