Nutrition info - Recipes

Coconut Shrimp

It's a dish that's shrimply irresistible. If you're in the market for a tropical take on a seafood favorite, this shrimp dish does the trick. It's a shell of a meal.

Coconut Shrimp


For 12 people

  • 16 tablespoon(s) heavy cream
  • 16 tablespoon(s) half-and-half
  • 3 eggs
  • 3 coconut bags
  • 2 cup(s) breadcrumbs
  • 5 cup(s) flour
  • 80 jumbo shrimp, peeled and deveined


Mix together cream, half-and-half and eggs in a bowl. In another bowl, mix together coconut and breadcrumbs. Place flour in a third bowl. Dredge shrimp in flour, then in egg/cream mixture. Dredge in flour again, then in egg mixture again. Dredge in coconut/breadcrumb mixture. Deep fry until golden brown, about 2 minutes.

Nutrition facts

  • Kcal: 785.66 kcal
  • Fibers (g): 4.46g
  • Sodium (mg): 695.43mg
  • Carbs: 77.83g
  • Fat: 31.34g
  • Saturated fat (g): 22.3g
  • Proteins: 46.26g