Coconut Shrimp
It's a dish that's shrimply irresistible. If you're in the market for a tropical take on a seafood favorite, this shrimp dish does the trick. It's a shell of a meal.
Ingredients
For 12 people
- 16 tablespoon(s) heavy cream
- 16 tablespoon(s) half-and-half
- 3 eggs
- 3 coconut bags
- 2 cup(s) breadcrumbs
- 5 cup(s) flour
- 80 jumbo shrimp, peeled and deveined
Directions
Mix together cream, half-and-half and eggs in a bowl. In another bowl, mix together coconut and breadcrumbs. Place flour in a third bowl. Dredge shrimp in flour, then in egg/cream mixture. Dredge in flour again, then in egg mixture again. Dredge in coconut/breadcrumb mixture. Deep fry until golden brown, about 2 minutes.
Nutrition facts
- Kcal: 785.66 kcal
- Fibers (g): 4.46g
- Sodium (mg): 695.43mg
- Carbs: 77.83g
- Fat: 31.34g
- Saturated fat (g): 22.3g
- Proteins: 46.26g