Country Chicken
One taste of this classic country chicken platter will have your whole family flocking. This tempting dish isn't just great on the tastebuds, but it's heart-healthy and waist-friendly, too.
Ingredients
For 4 people
- 4 skinless, boneless chicken breast halves
- 12 ounce(s) fat free chicken gravy
- 1 teaspoon(s) prepared or Dijon-style mustard
- 2/3 tablespoon(s) honey
- 4 cup(s) hot cooked brown rice, cooked without salt
Directions
Spray skillet with vegetable cooking spray and heat over medium-high heat 1 minute. Cook chicken 10 minutes or until browned. Set aside. Add gravy, mustard and honey. Heat to a boil. Return chicken to pan. Cover and cook over low heat 5 minutes or until done. Serve over rice.
Nutrition facts
- Kcal: 895.02 kcal
- Fibers (g): 6.01g
- Sodium (mg): 2100.55mg
- Carbs: 100.89g
- Fat: 18.74g
- Saturated fat (g): 7.8g
- Proteins: 72.41g