Crab Sauté
Your dinner guests will be clawing at the chance to get seconds of this simple yet delightful crab saute. It's a shell of a good meal - why not have a crack at it for your next dinner party?
Ingredients
For 1 people
- 4 ounce(s) lump crab meat
- 4 ounce(s) claw crab meat
- 4 tablespoon(s) whole butter
- 1 tablespoon(s) lemon juice
- 3 teaspoon(s) Old Bay Seafood Seasoning
Directions
Place crab meat in a small cast iron skillet. Top with butter, lemon juice and seasoning. Bake 10 minutes at 350 degrees or until piping hot. Do not over-cook.
Nutrition facts
- Kcal: 590.39 kcal
- Fibers (g): 0.06g
- Sodium (mg): 2429.39mg
- Carbs: 5.01g
- Fat: 46.12g
- Saturated fat (g): 29.17g
- Proteins: 36.54g