Nutrition info - Recipes

Crab Sauté

Your dinner guests will be clawing at the chance to get seconds of this simple yet delightful crab saute. It's a shell of a good meal - why not have a crack at it for your next dinner party?

Crab Sauté


For 1 people

  • 4 ounce(s) lump crab meat
  • 4 ounce(s) claw crab meat
  • 4 tablespoon(s) whole butter
  • 1 tablespoon(s) lemon juice
  • 3 teaspoon(s) Old Bay Seafood Seasoning


Place crab meat in a small cast iron skillet. Top with butter, lemon juice and seasoning. Bake 10 minutes at 350 degrees or until piping hot. Do not over-cook.

Nutrition facts

  • Kcal: 590.39 kcal
  • Fibers (g): 0.06g
  • Sodium (mg): 2429.39mg
  • Carbs: 5.01g
  • Fat: 46.12g
  • Saturated fat (g): 29.17g
  • Proteins: 36.54g