Nutrition info - Recipes

Crabmeat-Stuffed Mushrooms

Stuffed mushrooms are always a hit at parties. Make them extra-decadent by stuffing them with crabmeat – but save calories with this delicious, diet-friendly version.

Crabmeat-Stuffed Mushrooms


For 1 people

  • 1 package large white mushrooms, cleaned with stems removed
  • 1 pound(s) crustaceans, crab, blue, cooked, moist heat
  • 1 pound(s) can diced pimiento peppers
  • 4 tablespoon(s) light mayonnaise
  • 1 dash(es) Old Bay, to taste
  • 1 teaspoon(s) spices, celery seed
  • 1 tablespoon(s) parsley, fresh
  • 1 cup(s) skim milk
  • 1 tablespoon(s) cornstarch
  • 1 dash(es) Butter Buds, to taste
  • 1/2 cup(s) cheese, muenster or gruyere, grated


Mix stuffing ingredients and fill mushrooms. Broil until cooked, about 5 minutes. Remove from broiler. Pour on cheese sauce. Broil until brown. For cheese sauce, mix cornstarch with small amount of milk until cornstarch is dissolved; add rest of milk and Butter Buds. Cook over medium heat until mixture thickens and starts to boil. Add cheese and cook until cheese dissolves. Pour over stuffed mushrooms; sprinkle with fresh grated Parmesan cheese; broil until brown.

Nutrition facts

  • Kcal: 439.15 kcal
  • Fibers (g): 0.77g
  • Sodium (mg): 1632.44mg
  • Carbs: 15.42g
  • Fat: 31.98g
  • Saturated fat (g): 12.94g
  • Proteins: 20.64g