Crabs on Muffins
Have we got a shell of an appetizer for you. These crab and cheese topped muffins will satisfy your seafood cravings without costing you a fortune. Crab-a-licious!
Ingredients
For 12 people
- 6 ounce(s) English Cheddar Cheese spread
- 1 stick Butter
- 7 ounce(s) Crabmeat
- 1/2 teaspoon(s) Garlic salt
- 1/2 teaspoon(s) Seasoned salt
- 12 English muffins
Directions
Mix cheese, butter and salts together. Add crabmeat and spread on muffins. Cut muffins into quarters. Broil for 5-10 minutes.
Ready in 25 min
Nutrition facts
- Kcal: 266.25 kcal
- Fibers (g): 2.62g
- Sodium (mg): 546.59mg
- Carbs: 25.71g
- Fat: 13.78g
- Saturated fat (g): 8g
- Proteins: 11.75g