Cracker Fish
Flounder is one of those proteins that's so versatile, you can always find a new way to prepare it. This cheesy concoction with buttery cracker crumbs and Caesar dressing is so simple, yet so full of flavor.
Ingredients
For 4 people
- 16 ounce(s) flounder fillets
- 4 ounce(s) golden Caesar salad dressing
- 1 cup(s) round buttery cracker crumbs
- 1/2 cup(s) shredded Cheddar cheese
Directions
Arrange fillets in a single layer in a lightly greased 13 x 9-inch baking dish. Drizzle Caesar dressing over fillets; sprinkle cracker crumbs over top of fillets. Bake fillets at 400 degrees for 10 minutes; top with cheese and bake an additional 5 minutes or until fish flakes easily when tested with a fork.
Ready in 20 min
Nutrition facts
- Kcal: 393.49 kcal
- Fibers (g): 0.76g
- Sodium (mg): 483.33mg
- Carbs: 18.93g
- Fat: 26.53g
- Saturated fat (g): 6g
- Proteins: 21.02g