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Nutrition info - Recipes

Cranberry-Apple Sangria

Some days just call for a little fun, a little fruit and a lot of tasty sangria. This delicious variation of sangria would be a great match for a seafood paella. Add orange and green apple for a beautiful decoration. It's best to make this sangria a day in advance to allow the fruit to soak up the flavor of the liquids.


Cranberry-Apple Sangria

Ingredients

For 4 people

  • 4 ounce(s) canned cranberries, pureed
  • 8 ounce(s) bottle Chardonnay wine
  • 8 ounce(s) bottle White Zinfandel wine
  • 2 ounce(s) Tuaca liquor
  • 1 2/3 ounce(s) sour apple liqueur
  • 1 2/3 ounce(s) triple sec
  • 4 ounce(s) cranberry juice
  • 2 ounce(s) orange juice
  • 8 green apple slices
  • 8 orange slices

Directions

Orange wedges and green apple chunks for garnish Place the canned cranberries in a blender and puree for approximately 4-5 seconds. The mixture should not be totally smooth. Measure out 4 oz.. In a two-quart container or pitcher, combine all the ingredients. Stir well and store in refrigerator until ready to serve. Serve approximately 6 oz. of the beverage over ice in a tall glass. Decorate with a fresh skewer of fruit using the orange wedges and green apple chunks.
Ready in 10 min

Nutrition facts

  • Kcal: 355.23 kcal
  • Fibers (g): 3.03g
  • Sodium (mg): 21.74mg
  • Carbs: 67.2g
  • Proteins: 0.48g