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Nutrition info - Recipes

Creamy Asparagus in Garlic Sauce

Creamy asparagus with flavors of garlic and pepper is baked dish that can be served for a romantic meal for two alongside lobster or lamb.


Creamy Asparagus in Garlic Sauce

Ingredients

For 1 people

  • 1 cup(s) sour cream
  • 2 tablespoon(s) milk
  • 1 tablespoon(s) white wine vinegar
  • 1 tablespoon(s) olive oil
  • 2 garlic cloves, minced
  • 1/4 teaspoon(s) salt
  • 1/4 teaspoon(s) freshly ground pepper
  • 32 ounce(s) fresh asparagus

Directions

  1. Stir together first 7 ingredients. Cover and chill 8 hours.
  2. Snap off tough ends of asparagus. Cook in boiling water to cover 3 minutes or until crisp-tender; drain. Plunge asparagus into ice water to stop the cooking process; drain. Chill 8 hours. Serve with garlic cream.

Nutrition facts

  • Kcal: 605.72 kcal
  • Fibers (g): 14.48g
  • Sodium (mg): 2920.21mg
  • Carbs: 34.35g
  • Fat: 38.92g
  • Saturated fat (g): 17.61g
  • Proteins: 23.65g