Nutrition info - Recipes
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EmailCreamy Asparagus Soup
There's asparagus... and then there's asparagus soup. Transform your favorite vegetable into a scrumptious soup that is second to none. Your family is sure to warm up to it.
Ingredients
For 6 people
- 1 medium onion, diced
- 5 tablespoon(s) butter
- 1/4 cup(s) plus one tablespoon flour
- 3 cup(s) chicken stock, cold
- 8 ounce(s) cream
- 8 ounce(s) white wine
- 4 cup(s) asparagus spears
- 1 pinch(es) nutmeg
- 1 dash(es) salt
- 1 dash(es) black pepper
Directions
Cook onion in butter until soft. Add flour and cook, stirring, for 4-5 minutes. Gradually add stock, stirring. Add cream and wine and bring to a boil. Reduce heat to a simmer, add asparagus and nutmeg and cook for 15-20 minutes. Puree in batches in a food processor or blender. Add salt and pepper to taste.
Ready in 30 min
Nutrition facts
- Kcal: 351.3 kcal
- Fibers (g): 2.96g
- Sodium (mg): 233.39mg
- Carbs: 16.87g
- Fat: 26.17g
- Saturated fat (g): 15.76g
- Proteins: 7.74g