Creamy Bruschetta
It's the best thing since sliced bread. This bruschetta is hardly the Italian favorite you're accustomed to. The creamy twist takes it to the next level. It's amore!
![Creamy Bruschetta](/images/stories/food/recipe/recipe3153.jpg)
Ingredients
For 12 people
- 8 tablespoon(s) low fat mayonnaise (We used Helman's)
- 8 ounce(s) part skim mozzarella cheese, grated
- 2 tomatoes, diced, to taste
- 2 tablespoon(s) Parmesan cheese
- 1 teaspoon(s) oregano
- 1/2 teaspoon(s) pepper
- 1/10 tablespoon(s) basil
- 1 tablespoon(s) minced garlic clove, to taste
- 1 baguette
Directions
Cut bread in 1 inch slices and butter the bottom of each. Mix the rest of the ingredients together. Put 1 tsp or so of mixture on each slice and place on baking pan. Bake at 350 for 10-15 minutes or until melted and the bread is crispy but not hard. Serve immediately.
Nutrition facts
- Kcal: 72.43 kcal
- Fibers (g): 0.43g
- Sodium (mg): 242.83mg
- Carbs: 4.01g
- Fat: 4.45g
- Saturated fat (g): 2.14g
- Proteins: 4.71g