Nutrition info - Recipes

Creamy Chicken Pasta

Bird is the word when it comes to palate-pleasing pasta. This Cajun chicken dish can be whipped up in a matter of minutes. It's bursting with flavor and brings plenty to the table. We promise your loved ones will flock to this delicious dish.

Creamy Chicken Pasta


For 2 people

  • 2 boneless skinless chicken breasts, cut into thin strips
  • 4 ounce(s) linguine, cooked al dente
  • 2 teaspoon(s) Cajun seasoning
  • 2 tablespoon(s) butter
  • 1 thinly sliced green onion
  • 32 tablespoon(s) heavy whipping cream
  • 1/8 cup(s) chopped sun-dried tomatoes
  • 1/4 teaspoon(s) salt
  • 1/4 teaspoon(s) dried basil
  • 1/8 teaspoon(s) ground black pepper
  • 1/8 teaspoon(s) garlic powder
  • 4 tablespoon(s) grated Parmesan cheese


Place chicken and Cajun seasoning in a bowl and toss to coat. In a large skillet over medium heat, sauté chicken in butter until chicken is tender, about 5 to 7 minutes. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Pour over hot linguine and toss, with Parmesan cheese.
Ready in 25 min

Nutrition facts

  • Kcal: 1426.97 kcal
  • Fibers (g): 1.82g
  • Sodium (mg): 2315.98mg
  • Carbs: 35.65g
  • Fat: 114.55g
  • Saturated fat (g): 74.42g
  • Proteins: 40.85g