Nutrition info - Recipes

Creamy Ground Beef Casserole

Rice and beef come together with a host of other great ingredients in this meal, prepared in a pot. Dinner quickly becomes a creamy, dreamy experience when it's tossed into a casserole dish and topped with cheese.

Creamy Ground Beef Casserole


For 4 people

  • 1 pound(s) ground beef
  • 3/4 cup(s) chopped onion
  • 1/4 cup(s) chopped bell pepper
  • 1 cup(s) minute rice
  • 2 cup(s) canned tomatoes
  • 1 can cream of mushroom soup
  • 1 teaspoon(s) basil, to taste as much as desired
  • 1 teaspoon(s) oregano, to taste, as much as desired
  • 1 teaspoon(s) garlic, to taste, as much as desired
  • 1 teaspoon(s) bay leaves, to taste, as much as desired
  • 1 teaspoon(s) parsley, to taste, as much as desired
  • 1 cup(s) Cheddar Cheese, shredded, as much as desired


Preheat oven to broil. Saute beef in pan. Add onion and green pepper. Cook until brown. Drain off excess grease. Stir in seasonings, soup, tomatoes, and rice. Bring to boil. Reduce heat and simmer slowly for about five minutes, stirring occasionally. Combine in casserole dish and top with cheddar cheese.

This is delicious when made ahead, stored in a casserole dish, then reheated. Can be eaten like this or topped with shredded cheese and popped under broiler and brown beef in skillet.

Nutrition facts

  • Kcal: 518.73 kcal
  • Fibers (g): 4.82g
  • Sodium (mg): 449.24mg
  • Carbs: 48.64g
  • Fat: 20.24g
  • Saturated fat (g): 9.17g
  • Proteins: 33.2g