Guacamole is a healthy, tasty dip for parties, or it can be used as a sandwich spread as an alternative to mayo. The secret ingredient in this recipe, sour cream, adds flavor and helps keep your guac green. Serve with tortilla chips or veggies.
For 2 people
Marinate the garlic and onion in lime juice for 10 minutes. Add avocados and mash with a fork until texture is medium-smooth. You may also use a pastry blender. Mix in sour cream, cilantro, and salt and pepper to taste. Serve immediately with tortilla chips.
For a raw and vegan option, just leave out the sour cream. Plain yogurt can also be used in place of sour cream.