Nutrition info - Recipes

Creamy Potato Salad

When you're in the mood for a traditional, creamy potato salad, this is the dish for you. It's great for holiday gatherings, from parties to holiday dinners. No matter how you slice it, this rich side is super.

Creamy Potato Salad


For 8 people

  • 2 large potatoes
  • 2 egg yolks
  • 1 tablespoon(s) mustard
  • 3 teaspoon(s) sugar
  • 3 teaspoon(s) salt
  • 1 tablespoon(s) vinegar
  • 1 cup(s) canola, soy or corn oil, divided
  • 6 tablespoon(s) peas
  • 6 tablespoon(s) white beans
  • 6 tablespoon(s) corn kernels
  • 2 carrots
  • 6 pickles


Boil the potatoes until tender and take the skin off. While they are still hot, mash them with a fork and add 2 tbsp. of the oil. Let the potatoes cool. Using a mixer, mix all the ingredients. After using all the oil, the salad should have the texture of mayonnaise. Let rest in the fridge for 2-3 hours. Boil the peas, beans, carrots (cut in pieces) and corn. When they are done, mix them with the salad.

Chill 2 hours.

Nutrition facts

  • Kcal: 357.85 kcal
  • Fibers (g): 3.53g
  • Sodium (mg): 2888.62mg
  • Carbs: 23.71g
  • Fat: 28.52g
  • Saturated fat (g): 2.45g
  • Proteins: 4.22g