Nutrition info - Recipes

Creamy Smoked Gouda Grits

Explore the nitty gritty of Southern food with this gourmet dish. Gouda cheese and whipping cream transforms this basic grits dish into a gourmet side that's perfet with fried chicken, Southern style pork chops, or any other protein.

Creamy Smoked Gouda Grits


For 4 people

  • 1 cup(s) stone ground grits
  • 3 cup(s) chicken broth
  • 1 cup(s) whipping cream
  • 4 ounce(s) shredded smoked Gouda cheese
  • 1 dash(es) ground white pepper, to taste
  • 1 dash(es) salt, to taste


Bring broth and whipping cream to a simmer. Add grits. Cook 1 hour at low temperature, stirring often. When grits are soft, add cheese, salt and white pepper to taste. Enjoy!

Nutrition facts

  • Kcal: 289.12 kcal
  • Fibers (g): 0.52g
  • Sodium (mg): 491.44mg
  • Carbs: 10.7g
  • Fat: 22.27g
  • Saturated fat (g): 13.33g
  • Proteins: 10.96g