Creamy Soup
This creamy classic is a perfect way to warm up after a day out in the cold, whether you've just taken the kids sledding or spent a day shopping for holiday gifts. It's versatile because you can add the vegetables of your choice.
Ingredients
For 9 people
- 1 cup(s) powdered milk
- 3/4 cup(s) cornstarch
- 1/4 cup(s) instant bouillon granules
- 2 tablespoon(s) dried onion flakes
- 1 teaspoon(s) basil
- 1 teaspoon(s) thyme
- 1/2 teaspoon(s) pepper
Directions
Mix all the ingredients together; store in an airtight container. For the equivalent of 1 can of cream soup, mix 1/3 cup of dry mix with 1 1/4 cups of cold water. Cook in saucepan until thick. Makes the equivalent of nine cans of cream soup.
Ready in 10 min
Nutrition facts
- Kcal: 69.38 kcal
- Fibers (g): 0.27g
- Sodium (mg): 56.21mg
- Carbs: 14.05g
- Fat: 0.1g
- Saturated fat (g): 0.05g
- Proteins: 2.86g