Nutrition info - Recipes

Creamy Spinach and Crab Meat Dip

When it comes to entertaining, a good dip can make all the difference. This simple sample is a sure crowd-pleaser. The combination of spinach and crabmeat in a crispy round bread bowl will liven up your tastebuds and get any party started on the right foot. Get ready to dip into deliciousness!

Creamy Spinach and Crab Meat Dip


For 1 people

  • 4 tablespoon(s) packet onion soup mix (spring onion continental)
  • 2 cup(s) sour cream
  • 8 ounce(s) can crabmeat, drained
  • 4 sliced spring onions
  • 2 cup(s) packet frozen spinach, thawed & drained
  • 1 large loaf of round crusty bread


Mix powdered soup mix with sour cream and mayonnaise and refrigerate until soup mix softens (this can be done overnight if you like). Stir in well the rest of the ingredients. Take a large round unsliced bread loaf and cut a big circle from the top. Hollow the cavity out by pressing down on the bread. Make little cuts around the edges of the loaf near the rim of the circle. Fill the loaf with the dip. The cuts allow people to tear bread off easily to dip.
Ready in 1ΒΌ hour

Nutrition facts

  • Kcal: 1950.56 kcal
  • Fibers (g): 17.44g
  • Sodium (mg): 5614.99mg
  • Carbs: 193.04g
  • Fat: 100.46g
  • Saturated fat (g): 53.06g
  • Proteins: 84.73g