Creamy Sweet Potato Salad
You say potato -- we say sweet! It's time to give this sweet treat a try. A twist from the traditional tater salads, this one uses sweet potatoes.
Ingredients
For 8 people
- 32 ounce(s) sweet potatoes, peeled and cubed
- 1 cup(s) mayonnaise
- 1/2 cup(s) packed brown sugar
- 1 cup(s) chopped walnuts
- 1/2 cup(s) raisins
Directions
Place potatoes into a large saucepan, and fill with enough water to cover. Bring to a boil, and cook for about 8 minutes, or until tender. Drain, and cool slightly. In a large bowl, stir together the mayonnaise and brown sugar. Stir in the sweet potatoes, walnuts and raisins until evenly coated. Chill for at least 1 hour before serving.
Ready in 1 hour 30 min
Nutrition facts
- Kcal: 464.69 kcal
- Fibers (g): 5.08g
- Sodium (mg): 237.21mg
- Carbs: 44.11g
- Fat: 30.63g
- Saturated fat (g): 3.73g
- Proteins: 4.7g