Nutrition info - Recipes
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EmailCreamy Tomato Soup
Tomato lover snobs this soup is for you. It’s a warm, creamy, full-flavored soup that defines comfort food. Add a slice of sourdough baguette and you got yourself a first rate meal that’s perfect for lunch or dinner.
Ingredients
For 6 people
- 29 ounce(s) can diced tomatoes
- 1 can condensed chicken broth, undiluted
- 2 tablespoon(s) margarine
- 6 teaspoon(s) white sugar
- 1 tablespoon(s) chopped onion
- 1/4 teaspoon(s) baking soda
- 32 tablespoon(s) heavy whipping cream
Directions
Mash tomatoes, set aside In large pot, fry onions and butter until tender, add flour, and stir into a paste. Add tomatoes, tomato sauce and cream soup; stir together. If too thick, add some water. Add remaining spices, bring to a boil, reduce heat and let simmer for 30 minutes, stirring occasionally.
Ready in 40 min
Nutrition facts
- Kcal: 355.76 kcal
- Sodium (mg): 428.12mg
- Carbs: 14.72g
- Fat: 30.86g
- Saturated fat (g): 19.49g
- Proteins: 2.25g