Nutrition info - Recipes

Creamy Turkey Bake

Take comfort in this creamy turkey bake. Unlike most casseroles, this dreamy and delicious dish is as light on the hips as it is on the lips. Gobble up a heaping helping.

Creamy Turkey Bake


For 6 people

  • 16 ounce(s) whole wheat elbow noodles
  • 16 ounce(s) ground turkey breast
  • 1 1/2 cup(s) fat-free condensed mushroom soup
  • 10 3/4 ounce(s) skim milk
  • 1 medium onion, chopped
  • 1 tablespoon(s) Parmesan cheese


Prepare pasta as directed on box and drain. Cook onion in skillet on medium heat with Pam spray or a teaspoon of olive oil. Add turkey; cook until browned. Add cream of mushroom soup and milk; heat and stir until creamy and hot. Combine mixture with cooked pasta. Serve sprinkled with parmesan cheese.

Nutrition facts

  • Kcal: 427.2 kcal
  • Fibers (g): 8.98g
  • Sodium (mg): 305.76mg
  • Carbs: 63.49g
  • Fat: 3.83g
  • Saturated fat (g): 0.42g
  • Proteins: 33g