Creamy Watermelon Soup
Light and refreshing, this is a perfect summer soup. Serve by itself for a sweet treat or pair with chicken or tuna salad sandwiches for a satisfying meal.
Ingredients
For 8 people
- 4 cup(s) (2 pints) watermelon chunks
- 1 teaspoon(s) vanilla extract
- 1/8 cup(s) sugar, to taste
- 1/2 cup(s) sour cream
- 8 fresh mint leaves, garnish
Directions
Puree watermelon chunks in blender until smooth. Add vanilla, sugar, and using an ordinary flatware soupspoon, add 3 dollops of sour cream (about 1/2 cup total), blending well. Taste and add a little more sugar if needed- if you added too much sour cream, you may need a little more watermelon. Chill overnight and serve garnished with a couple of mint leaves atop each bowl.
Ready in 1 day
Nutrition facts
- Kcal: 62.43 kcal
- Fibers (g): 0.31g
- Sodium (mg): 10.9mg
- Carbs: 9.94g
- Fat: 2.14g
- Saturated fat (g): 1.26g
- Proteins: 1.47g