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Nutrition info - Recipes

Creamy Watermelon Soup

Light and refreshing, this is a perfect summer soup. Serve by itself for a sweet treat or pair with chicken or tuna salad sandwiches for a satisfying meal.


Creamy Watermelon Soup

Ingredients

For 8 people

  • 4 cup(s) (2 pints) watermelon chunks
  • 1 teaspoon(s) vanilla extract
  • 1/8 cup(s) sugar, to taste
  • 1/2 cup(s) sour cream
  • 8 fresh mint leaves, garnish

Directions

Puree watermelon chunks in blender until smooth. Add vanilla, sugar, and using an ordinary flatware soupspoon, add 3 dollops of sour cream (about 1/2 cup total), blending well. Taste and add a little more sugar if needed- if you added too much sour cream, you may need a little more watermelon. Chill overnight and serve garnished with a couple of mint leaves atop each bowl.
Ready in 1 day

Nutrition facts

  • Kcal: 62.43 kcal
  • Fibers (g): 0.31g
  • Sodium (mg): 10.9mg
  • Carbs: 9.94g
  • Fat: 2.14g
  • Saturated fat (g): 1.26g
  • Proteins: 1.47g