Boil eggs and when they are done, crack them but do not peel them. Put them in a bowl of water with red food coloring. Leave in bowl for 1 hour. Peel eggs and they should look all "bloodshot". Cut them in half and set them down on the cut side so you are looking at the rounded side. Set one sliced olive on top and that is the "eyeball".
Ready in 1 hour and 5 min