Nutrition info - Recipes

Creole Steak

You don't have to be a culinary expert to realize that meat and seafood make a winning combination. If you're a fan of steak and oysters, dive into the gourmet favorite that is bursting with rich flavors.

Creole Steak


For 1 people

  • 1 ribeye steak
  • 1 1/2 cup(s) fresh spinach
  • 1 strip bacon, diced
  • 2 tablespoon(s) diced onion
  • 1 dash(es) salt
  • 1 dash(es) pepper
  • 5 oysters, depending on size
  • 2 ounce(s) blue cheese crumbles
  • 2 ounce(s) burgundy mushroom sauce


Cook steak to desired temperature. Saute spinach, bacon and onion; season with salt and pepper. Spread spinach mix on steak. Place oysters on spinach; sprinkle with blue cheese. Place in oven until cheese browns. Serve with burgundy mushroom sauce.

Nutrition facts

  • Kcal: 897.62 kcal
  • Fibers (g): 5.02g
  • Sodium (mg): 1617.32mg
  • Carbs: 20.45g
  • Fat: 58.61g
  • Saturated fat (g): 26.14g
  • Proteins: 73.8g