Nutrition info - Recipes


In the mood for something sweet or salty? These scrumptious crepes can be made to fill either desire. Great for a dessert or appetizer, they really are versitile!



For 7 people

  • 1 cup(s) flour
  • 1 1/2 cup(s) milk
  • 2 eggs
  • 1 teaspoon(s) vegetable oil
  • 1/4 teaspoon(s) salt


Combine flour, milk, eggs, and oil. Add salt. Heat a lightly greased 6-inch skillet; remove from heat. Spoon in 2 tbsp batter; lift and tilt skillet to spread evenly. Return to heat; brown on one side only. To remove, invert pan over paper toweling. Repeat with remaining batter. Fill with your favorite filling.
Ready in 15 min

Nutrition facts

  • Kcal: 107.48 kcal
  • Fibers (g): 0.48g
  • Sodium (mg): 121.54mg
  • Carbs: 16.21g
  • Fat: 2.53g
  • Saturated fat (g): 1.05g
  • Proteins: 4.52g